Uncategorized February 23, 2017
Summer has finally arrived and you can’t wait to show off your grilling game. You have a shiny new grill and a pretty sweet grilling apron to match. You’ve invited some friends over to test out the new grill but there’s just one catch: your non-carnivorous friends want vegetarian BBQ.
As Tula’s aunt once famously said in “My Big Fat Greek Wedding,” “He don’t eat not meat.” But don’t panic. When it comes to barbecue, there are tons of options for your vegetable loving friends. From grilled corn on the cob to veggie burgers and salads, you have plenty of options that are sure to make your guests feel right at home.
Salads are a great addition to any meal. There are so many salad recipes and variations to choose from that the hardest part might be deciding which one to serve. Whether it’s a fruit salad, a pasta salad or a green salad, you really can’t go wrong (as long as there’s no meat). If there’s one thing that all vegetarians like, it’s a freshly prepared bowl of veggies and greens. For additional flavor, try making your own dressing or vinegrette or mix it up with fresh fruit, nuts, or croutons. Some great summertime salad ideas include spinach and strawberry, Roquefort pear and Mexican Bean salad. Visit allrecipes.com for more ideas and recipes.
Grilled side dishes such as asparagus, corn on the cob or potato wedges can be a healthy and delicious alternative to the more traditional potato chips and macaroni salad. But just because it’s healthy doesn’t mean it has to be tasteless. When it comes to taste, it all comes down to how you prepare it. Nobody (not even a vegetarian) wants to chomp down on a raw vegetable kabob. So for best results, throw it on the grill, add a little seasoning or homemade (meatless) barbecue sauce and you’re good to go.
For the main entrée you might choose the more traditional (and kind of boring) vegetarian barbeque staples such as veggie burgers, black bean burgers or tofu dogs. This might be a good option for less experienced chefs. Veggie patties and black bean burgers are easy to find in the store and they can be quick to prepare on the grill. But if your barbecue game is on point, why not take the opportunity to grill up something unique and delicious? Chances are that your vegetarian friends have had their fill of unidentifiable meat alternatives and they would welcome something a little more sophisticated like beer barbequed tofu, grilled pineapple tofu skewers or grilled Portobello mushroom caps. For some inspiration, visit The Flexitarian website for vegetarian recipes.
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