June 21, 2017
Try these recipes today!
When we think of crock pots the first thing that comes to mind is meat. However, these vegetarian meals will make you change your mind.
And with all of the fun adventures and heat that this summer has planned, it’s hard to believe that anyone wants to spend hours cooking up a storm.
Here are five perfect vegetarian crock pot recipes to try this summer. Throw everything in the crock pot and enjoy summer.
This recipe is from the one and only Martha Stewart, so we know it’ll be delicious.
The recipe includes bell peppers, feta cheese and couscous. With these savory ingredients everyone is in for a treat. The recipe will officially revolutionize how people look at bell peppers. No longer shall bell peppers be seen as the “how can I cook this” fruit. Starting today, bell peppers will be seen as the unique versatile fruit that they are.
Potatoes are just wonderful. There is absolutely no denying that. However, they aren’t the healthiest option to eat. This recipe allows us to eat cauliflower and feel as though we’re eating real mashed potatoes.
The consistency of it tastes like real potatoes, and not cauliflower. Adding garlic and butter makes the cauliflower seem even more potato-like. Serving these garlic cauliflower mashed faux potatoes as a side dish is the perfect thing to bring for the 4th of July celebrations.
Everyone needs dessert in their life. If anyone says that’s a lie, then it most likely means they’re lying. This apple crisp recipe is the perfect recipe to practice and have ready for when the holidays roll around. People do say that practice makes perfect. The sweet aromas of apple and brown sugar are the perfect combination to have nailed for the holidays.
This recipe is a little different for two reasons. First, it’s a drink, and second, it’s vegan. However, that doesn’t mean we shouldn’t try perfecting it.
It’s also a great replacement for the everyday black coffee in the morning. If you like variety in your life or just your morning cup of Joe, this is perfect.
Beans go with absolutely everything. They make the perfect side dish. Refried beans also go perfectly in a seven-layer bean dip for game day. Whatever way you plan on eating the beans, this is the perfect recipe to enjoy. An upside to eating these refried beans is that they include less sodium, and are also able to be frozen, which means you can stock up.
Now the next time you look at your crock pot don’t think that it’s meant just for meat dishes. Hopefully these recipes will be perfected by the end of summer and you can enjoy them all year long.
Hello to the many more vegetarian crock pot dishes to come.
