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Whether it’s a cold slice for breakfast or a greasy midnight snack, you can’t eat enough of it. It combines the best of every food group with buttery crust, melted cheese, warm tomatoes and protein galore for those meat-lovers out there. To echo the adorable words of Mary-Kate and Ashley, “Gimmie pizza!”
When you’re sick of Domino’s and had enough of Pizza Hut, here is ENTITY’s list of 10 best pizzas parlors around the USA to check out!
Philadelphia
This parlor is a newer restaurant, but it didn’t take long for the company to make a name for itself. Highly praised Italian chef Marc Vetri brought his talents to Philadelphia in 2013 and have since expanded to four different locations. The crust is chewy and doughy and the toppings pay homage to Italian pizzerias.
Chicago
“Bar Toma is a neighborhood favorite where locals feel at home and tourists feel like locals.” This phrase found on the Bar Toma website is a picture perfect representation of this one-of-a-kind pizza heaven. Created by “Top Chef Master” Tony Mantuano, the pizzas that come out of this place are not at all like the typical Chicago style. The secret? Chef Mantuano says people love the crust so much because he lets the dough rise for 48 hours, giving it the light fluffy flavor that keeps everyone coming back.
New York
Tavola, or table in Italian, is a little slice of the boot in the middle of the Big Apple. With two custom wood burning stoves made from Vesuvius volcanic clay and shipped from Naples, Italy, Chef Nick Accardi creates his masterpieces. From brussel sprouts to clams, this place is for the adventurous eater.
Boston
The old school wood paneling and photos of local families on the wall of this restaurant lets the customer know that they are about to enjoy some good old-fashioned pizza. Satarpio has been creating classic pies since 1903. If you want to sit down to a classic Boston za, Santarpio’s Pizza will not disappoint.
Providence
For the thin crust lover, this restaurant is the one for you. Chefs Johanne Killeen and George Germon created a great crunchy crust with an assortment of different fresh toppings to choose from. This riverfront restaurant will make you wish you could take the whole menu home with you.
Oakland
Named after the highway that runs from Napoli to Bari, this bistro takes Italian pizza to a whole new level. With an in-house butcher, the restaurant’s meats are as fresh as possible. But that’s not even the best part. The also have a Wine Director who perfectly pairs each slice with a fresh glass of wine.
Phoenix
Organic flour, fresh mozzarella, wood-fired crust: This pizza parlor has it all. Starting back in 1988 from a back corner grocery store, this restaurant exudes history in every bite. Bonus? You can take the homemade tomato sauce home to use in your own creations.
Seattle
Take a leap out of the box and try out the specialty at this espresso/pizzaria: stuffed pizza. A fluffy crust filled with cheeses, meats and vegetables make every bite as perfect as the first.
Robbinsdale
This restaurant brings a whole new meaning to the expression “pig out.” With beer pong and games always available, Pig Ate My Pizza is a party all the time. Their nontraditional za is made with brio and can be topped with anything from pulled pork to potato chips.
Los Angeles
800 Degrees is their name and freaky fast pizza is their game. This pizzeria is known for having unlimited options for their customers to make their own pizza and have it fully cooked in 60 seconds. The faster your delicious creation gets to your stomach, the better.
Is your mouth watering yet? Stop by one of these 10 pizza hot spots and get your grub on. Once you’ve tried a slice, tweet us your reviews at @entity_mag!
